Don’t forget about pairing bagels with lox! It’s such a classic combo. Creamy, smoky, and delicious!
Lox is amazing! I usually add capers for that extra zing. Anyone else a fan?
Capers are a must! And adding some red onion elevates it even more! What’s your favorite bagel type for this?
I’m all about the everything bagel! It has the perfect mix of flavors to go with lox and toppings.
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Everything bagels reign supreme! But a fresh plain bagel with avocado is hard to beat, too! Anyone else love avocado toast?
I agree! Avocado with a sprinkle of salt is divine! Yet, some might say that’s sacrilege to put on a bagel. What do you all think?
I say try everything! Why limit ourselves? Bagels are so versatile!
Totally agree! It’s fun to mix and match toppings. Just don’t load it too much or your bagels might end up a mess!
Haha, true! No one wants a bagel avalanche! But, hey, if it’s delicious, who cares?
I love bagel sandwiches! One of my favorites is a classic turkey and avocado. Just layer turkey, sliced avocado, and a bit of cream cheese on a toasted everything bagel. It’s heavenly!
That sounds delicious! I usually go for a smoked salmon bagel with capers and cream cheese. Who knew bagels could be so versatile?
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For breakfast, I make bagel bites with mini bagels, scrambled eggs, and cheese. Just pop them in the oven for a quick and tasty meal!
Bagel bites! That’s a great idea; I like to double toast them for extra crunch.
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Have you all tried bagels with different spreads? My favorite is hummus on a toasted plain bagel. It’s unexpected but so good! Anyone else have unique spreads?
Totally! I’ve even had peanut butter and banana on a bagel. It’s my go-to when I’m feeling adventurous!
For something sweet, I like a cinnamon raisin bagel with cream cheese and a drizzle of honey. It’s like dessert for breakfast!
Interesting combo, Daniel! I always thought cream cheese was the best topping. Sweet toppings seem appealing for a change! What do you think about adding fruit?
I prefer my bagels savory! You can’t go wrong with a classic pesto and tomato topping for a lunch bagel.
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Same here! I did once try a pizza bagel with marinara and cheese—so good but definitely needs more toppings to elevate it!
Does anyone think bagels should be considered a breakfast food only? I feel like they can fit any meal!