Have you tried the Noodle Long & Soft golf balls?

Golf Equipment
1

I’ve been hearing a lot about the TaylorMade Noodle Long & Soft golf balls lately, and I’m curious to know more. I’m a casual golfer looking for something easy on the wallet but still performs well on the course. Here are a few things I’m wondering about:

  • Distance and Playability: How do these balls compare to others like the Pro V1 or the Callaway Supersoft in terms of distance?
  • Softness: For those who have used them, how does the feel around the greens stack up? Are they really that soft?
  • Durability: Do they hold up well after multiple rounds, or do they scuff easily?
  • Overall Value: Are they worth the price? Is there a significant difference between this model and others in a similar price range?

I’d love to hear your experiences with the Noodle Long & Soft balls. Any reviews, tips, or comparisons you can share would be greatly appreciated!

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2

I’ve tried a few methods for long and soft noodles. The key is to soak them in warm water for about 30 minutes before boiling. It makes a big difference!

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3

That’s a great tip! I also find that using plenty of water and not overcrowding the pot helps achieve that perfect texture.

4

In terms of boiling times, it really depends on the type of noodle. For gluten-free noodles, I often find 5-7 minutes is just right.

5

Interesting! But isn’t it tricky to time? They can turn mushy quickly.

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6

I’ve had that issue! I think the water temperature can be pivotal. Make sure it’s at a rolling boil before adding the noodles.

7

Absolutely! Sometimes I add a bit of salt to the water which also helps flavor and texture.

8

Salt is a good idea! Also, I find egg noodles come out soft and long if cooked properly. What’s been your favorite noodle type?

9

I love using rice noodles! They can get really soft if you don’t overdo the boiling. Perfect for stir-fries!

10

Right? That’s so important! The best part is how versatile they are in dishes.

11

I also add a splash of olive oil after boiling to keep them from sticking. Works wonders!

12

Good call! I tried it once and it really helps with the texture—no more clumps!

13

Noodles are pretty forgiving, but can anyone tell me if there’s a noodle that just refuses to stay long and soft? Asking for a friend…

14

I’ve tried the Noodle Long & Soft golf balls, but I’m really curious about what sauces pair well with them! Any advice on that?

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15

I think a light soy sauce could really enhance the flavor, especially if you’re adding some veggies. Maybe even toss in some sesame oil for a nutty touch!

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16

Light sauces are great, but has anyone tried a spicy peanut sauce? It might really complement those soft noodles well.

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17

A spicy peanut sauce sounds fantastic! You could add some tofu for protein and make it a complete meal.

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18

I prefer a simple garlic-olive oil mix with my noodles. So refreshing and the flavors really shine through the dish. Plus, it’s easy to make!

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Garlic and olive oil are classics! You could also consider adding some parmesan for an extra kick.

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What do you all think about adding some fresh herbs? Basil and cilantro can really elevate the noodle dish!